Salmonella of poultry are zoonotic microorganisms transmitted to humans and other animals via contact with infected poultry feces, meat, eggs and formites. This study was conducted to phenotypically characterize Salmonella enterica from samples collected from chickens presented for slaughter in some selected Local Government Areas of Yobe State, Nigeria, as well as carry out antimicrobial susceptibility and minimum inhibition concentration on the isolates. A cloacal swab and blood samples were collected and transported on ice pack to Veterinary Microbiology Laboratory, University of Maiduguri and analyzed for the presence of Salmonella enterica. Samples were then inoculated onto Xylose Lysine Deoxycholate agar for morphological identification of Salmonella blackish colonies. A total of 600 (300 cloacal swab and 300 blood), consisting (202 males, 98 female chickens, 150 local and exotic each) were randomly sampled in 16 weeks for the isolation of Salmonella enterica. The presumptive Salmonella isolates were further characterized using the MicrobactTM GNB 24E System kit, with 40 randomly selected presumptive isolates (8 from blood and 32 from cloacal swab) tested using Microbact 24E GNB Computerize system, with 10 samples found to be positive for Salmonella organisms out of which 9 (22.5%) were from cloacal swab and 1 (2.5%) from blood. All the blood samples were tested for haemagglutination using slide method, 255 were found to be positive, where agglutination was observed. Where as only 8 (2.7%) were positives after blood culture 8 (2.67%). Exotic chickens showed the highest resistance level of (35%) to commonly used antibiotics (Amoxixillin and Ampicillin). The isolates from exotic chickens are susceptible to Ciprofloxacin 11 (68.8%), Ofloxacin 10 (62.5%), Gentamicin 2 (12.5%), Levofloxacin and Erythromycin 6 (37.5%), while intermediate to Norfloxacin 5 (31.3%) and Amoxicillin 7 (43.8%) but were resistant to Ampicillin 6 (37.5%%), Cefuroxime 10 (62.5%) and Amoxicillin 4 (25.0%). The MIC was carried out on all the 10 Salmonella isolated that showed positive on microbact 24E computerized system. All the 10 isolates from microbact 24E computerized system showed susceptibility to amoxicillin, ofloxacin, and ciprofloxacin on MIC. The MIC of ofloxacin and ciprofloxacin was distributed within 0.00175–2 µg/ml each, and for amoxilin, the MIC ranged between 0.00175-3.00 µg/ml. It is therefore, concluded that Salmonella organisms phenotypically characterized in the study area had antimicrobial susceptibility to routinely used antimicrobial drugs. As a result, it is suggested that the medications with high susceptibility be used to treat poultry salmonellosis in the study area.
Published in | International Journal of Microbiology and Biotechnology (Volume 6, Issue 4) |
DOI | 10.11648/j.ijmb.20210604.12 |
Page(s) | 104-118 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2021. Published by Science Publishing Group |
Antimicrobial, Salmonella enterica, Minumum Inhibitory Concentration, Chickens
[1] | Abiodun, A., Lloyd, W., Lisa, M., Bowen, L., George, J., Alva, S. J. et al., (2014). ‘Resistance to antimicrobial agents among Salmonella isolates recovered from layer farms and eggs in the Caribbean region’, Journal of Food Protection 77 (12), 2153–2160. https://doi.org/10.4315/0362-028X.JFP-14-162. |
[2] | Adley, C., Dillon, C., Morris, C. P., Delappe, N., Cormican, M., (2011). Prevalence of Salmonella in pig ear pet treats. Food Res. Int. 44, 193–197. |
[3] | Agada, G. O. A., Abdullahi, I. O., Aminu, M., Odugbo, M., Chollom, S. C., Kumbish, P. R. (2014). ‘Prevalence and antibiotic resistance profile of Salmonella isolates from commercial poultry and poultry farm-handlers in Jos, Plateau State, Nigeria’, British Microbiology Research Journal 4 (4), 462–479. https://doi.org/10.9734/BMRJ/2014/5872. |
[4] | Ahmed, O. A., Mamman, P. H., Raji, M. A., Kwanashie, C. N., Raufu, I. A. & Aremu, A., (2017). ‘Distribution of virulence genes in Salmonella Serovars isolated from poultry farms in Kwara State, Nigeria’, Ceylon Journal of Science 46 (4), 69–76. https://doi.org/10.4038/cjs.v46i4.7469. |
[5] | Ahmed, O. A., Raufu, I. A., Odetokun, I. A., Oladunni, F. S., Akorede, G. J., Ghali, I. M. (2016). ‘Isolation and antimicrobial susceptibility profiles of Salmonella species from patients attending hospitals and diagnostic laboratories in Maiduguri, Northeastern Nigeria’, Alexandria Journal of Veterinary Science 48 (1), 7–11. https://doi.org/10.5455/ajvs.199165. |
[6] | Akinyemi, K. O., Philipp, W., Beyer, W. & Bohm, R., (2010). ‘Application of phage typing and pulsed-f ield gel electrophoresis to analyse Salmonella enterica isolates from a suspected outbreak in Lagos, Nigeria’, Journal of Infectious Developed Countries 4, 828–834. https://doi.org/10.3855/jidc.744. |
[7] | Akter, M. R., Choudhury, K. A., Rahman, M. M. & Islam, M. S., (2007). ‘Seroprevalence of salmonellosis in layer chickens with isolation, identification and antibiogram study of their causal agents’, Bangladesh Journal of Veterinary Medicine 5, 32–42. https://doi.org/10.3329/bjvm.v5i1.1307. |
[8] | Arora D. R, Brij B. A, (2012). Textbook of Microbiology, Fourth edition. Page 705. |
[9] | Baggesen, D. L., Sandvang, D., Aarestrup, F. M., (2000). Characterization of Salmonella enterica serovar typhimurium DT104 isolated from Denmark and comparison with isolates from Europe and the United States. J. Clin. Microbiol. 38, 1581–1586. |
[10] | Barbour E. K., Ayyash D. B. Thomsonkistni W., Alyahiby A., Yaghmoor S., Iyer A., Yousef J., Kumosani T. and Harakeh S. (2015). Impact of sporadic reporting of poultry Salmonella serovars from selected developing countries. J. Infect. Dev. Ctries, 9, 1–7. |
[11] | Dawoud, T. M., Hererra, P., Hanning, I., Kwon, Y. M. & Ricke, S. C., (2011). ‘In vitro invasion of laying hen ovarian follicles by Salmonella Enteritidis strains’, Poultry Science 90, 1134–1137. https://doi.org/10.3382/ps.2010-01182. |
[12] | Duerden B. I., Towner K. J., Margee J. T. (1998). Isolation, description and identification of bacteria. Topley and Wilson’s Microbiology and Microbial Infections, eds Balows A, Duerden BI vol 2, ninth edn, Arnold, London, Sydney, Auckland: 65-84. |
[13] | Elgroud, R., Zerdoumi, F, Benazzouz, M, Bouzitouna, C., Granier, S. A., Fremy S. (2009). ‘Characteristics of Salmonella contamination of broilers and slaughterhouses in the region of Constantine (Algeria)’, Zoonoses and Public Health 56, 84–93. https://doi.org/10.1111/j.1863-2378.2008.01164. |
[14] | European Centre for Disease Prevention Control. (2013). Annual Epidemiological Report Reporting on 2011 Surveillance Data and 2012 Epidemic Intelligence Data. 103–108. Available online at: http://www.ecdc.europa.eu/en/publications/_layouts/forms/Publication_DispForm. aspx?List=4f55ad51-4aed-4d32-b960-af70113dbb90&ID=989. |
[15] | Fagbamila I. O., Barco L., Mancin M., Kwaga J., Ngulukun S. S., Zavagin P. (2017). Salmonella serovars and their distribution in Nigerian commercial chicken layer farms. PloS ONE 12 (3): e0173097. doi: 10. 1371/journal. pone. 0173097. |
[16] | Fashae, K., F. Ogunsola, F. M. Aarestrup and R. S. Hendriksen, (2010). Antimicrobial susceptibility and serovars of Salmonella from chickens and humans in Ibadan, Nigeria. J. Infect. Dev. Countries, 4: 484-494. |
[17] | Gong J., Xu M., Zhu C., Miao J., Liu X., Xu B., (2013). Antimicrobial resistance, presence of integrons and biofilm formation of Salmonella Pullorum isolates from eastern China (1962-2010). Avian Pathol. 42, 290–294. 10. 1080/03079457. 2013. 788129 [PubMed] [CrossRef] [Google Scholar]. |
[18] | Gordon, M. A., Feasey, N. A., Gordon, D., Robert, K. A., Heyderman, R. S., (2012). Invasive non typhoidal Salmonella disease: an emerging and neglected tropicaldisease in Africa. Lancet 379 (9835), 2489–2499. |
[19] | Hannah, J. F., Wilson, J. L., Cox, N. A., Richardson, L. J., Cason, J. A., Bourassa, D. V. (2011). ‘Horizontal transmission of Salmonella and Campylobacter among caged and cage-free laying hens’, Avian Diseases 55, 580–587. https://doi.org/10.1637/9717-031511-Reg.1. |
[20] | Hitchner S. B. (2004). History of biological control of poultry diseases in the U. S. A. Avian Dis., 48, 1–8. |
[21] | Ivanics E., kaszanyitzky E., Glavits R., Szeredi L., Szakall S., Imre A., Kardos G. and Nagy B. (2008). Acute epidemic disease in laying hen flocks, caused by Salmonella gallinarum. Magyar Allatorvosok Lapja, 130, 611–617. |
[22] | Kwon, Y. K., Kim, A., Kang, M. S., Her, M., Jung, B. Y., Lee, K. M. (2010). ‘Prevalence and characterization of Salmonella Gallinarum in the chicken in Korea during 2000 to 2008’, Poultry Science 89, 236–242. https://doi.org/10.3382/ps.2009-00420. |
[23] | Jajere AI, Samuel M, Mustapha AB and Raji M. A. (2020) Phenotypic characterization of Salmonella enterica from chickens in some selected local governments of Yobe State. International journal of reasearch and review. 2020; 7 (10): 76-94. |
[24] | Jasini A. M., Barka J., Auwalu M., (2020) Phenotypic Identification and Antimicrobial Susceptibility Profile of Salmonella from Local and Exotic Chicken in Maiduguri, Nigeria. | Volume: 15 | Issue: 2 | Page No.: 77-81 DOI: 10. 3923/jm. 2020. 77. 81. |
[25] | Jones FT, Richardson KE, (2004). Salmonella in commercially manufactured feeds. Poultry Science 2004; 83, 384–391. [PubMed] [Google Scholar]. |
[26] | Kirby Bauer, W. (1966). Antimicrobial susceptibility testing by Kirby Bauer disc diffusion method. American Journal of Biological Technology, 1: 50-55. |
[27] | Kupriyanov, A. A., Semenov, A. M., & van Bruggen, A. H. C. (2010). Transition of entheropathogenic and saprotrophic bacteria in the niche cycle: Animals-excrement-soil-plants-animals. Biology Bulletin, 37, 263–267. Lacharme-Lora. |
[28] | Lai J., Wu C., Wu C., Qi J., Wang Y., Wang H. (2014). Serotype distribution and antibiotic resistance of Salmonella in food-producing animals in Shandong province of China, 2009-2012. Int. J. Food Microbiol. 180, 30–38. 10. 1016/j. ijfoodmicro. 2014. 03. 030 [PubMed] [CrossRef] [Google Scholar]. |
[29] | Magee J. T., Goodfellow M., and O’Donnell A. G (1993). Whole organism fingerprinting Handbook of New Bacterial Systematics Academic press, London: 383-427. |
[30] | Mamman, P. H., Kazeem, H. M., Raji, M. A., Nok, A. J. & Kwaga, J. K., (2014). ‘Isolation and characterization of Salmonella Gallinarum from outbreaks of fowl typhoid in Kaduna State, Nigeria’, International Journal of Public Health and Epidemiology 3 (10), 082–088. |
[31] | Marrero-Ortiz, R., Han, J., Lynne, A. M., David, D. E., Stemper, M. E., Farmer, D., Bukhardt, W., Nayak, R., Foley, S. L., (2012). Genetic characterization of antimicrobial resistance in Salmonella enterica serovars isolated from dairy cattle in Wisconsin. Food Res. Int. 45, 962–967. |
[32] | Maryam, M., Lawal, U. M., Abdul-Ganiyu, A., Aliyu, U. M., Samuel, A. & Lisa, B., (2009). ‘Prevalence of Salmonella associated with chick mortality at hatching and their susceptibility to antimicrobial agents’, Veterinary Microbiology 140, 131–135. https://doi.org/10.1016/j.vetmic.2009.07.009. |
[33] | Muragkar, H. V., Rahman, H., Ashok, K. & Bhattacharyya, D., (2005), ‘Isolation, phage typing and antibiogram of Salmonella from man and animals in northeastern India’, Indian Journal of Medicine Research 122, 237–242. PMID: 16251781. |
[34] | Ndiaye, M. L., Dieng, Y., Niang, S., Pfeifer, H. R., Tonolla, M., Peduzzi, R., (2011). Effect of irrigation water on the incidence of Salmonella spp. on lettuce produced bu urban agriculture and sold in markets in Dakar Senegal. Afr. J. Microbiol. Res. 5 (19), 2885–2890. |
[35] | OIE- World Organisation for Animal Health (2012) Terrestrial Animal Health Manual. Fowl typhoid and pullorum disease; chapter 2; 3-11. |
[36] | Parry, C. M. & Threlfall, E. J., (2008). ‘Antimicrobial resistance in typhoidal and nontyphoidal salmonellae’, Current Opinions in Infectious Diseases 21, 531–538. https://doi.org/10.1097/QCO.0b013e32830f453. |
[37] | Parvej M. S., Nazir K. H., Rahman M. B., Jahan M., Khan M. F. and Rahman M. (2016). Prevalence and characterization of multi-drug resistant Salmonella Enterica serovar Gallinarum biovar Pullorum and Gallinarum from chicken. Vet. World, 9, 65–70. |
[38] | Raufu I, Bortolaia V, Svendsen CA, Ameh JA, Ambali AG, Aarestrup FM, (2013). The first attempt of an active integrated laboratory-based Salmonella surveillance programme in the north-eastern region of Nigeria. J App Microbiol. 2013; 115, 1059–1067. [PubMed] [Google Scholar]. |
[39] | Salehi, T. Z., Mahzounieh, M., Saeedzadeh, A., (2005). Detection of invA gene inisolated Salmonella from broilers by PCR method? Int. J. Poult. Sci. 4 (8), 557–559. |
[40] | Schultsz C. Geerlings S. (2012). “Plamid-mediated resistance in Enterobacteriaceae: changing landscape and implications for therepy”. Drugs pg 1-16. |
[41] | Singh, S., Yadav, A. S., Singh, S. M., Bharti, P., (2010). Prevalence of Salmonella in chicken eggs collected from poultry farms and marketing channels and theirantimicrobial resistance. Food Res. Int. 43, 2027–2030. Uzeh, R. E., Agbonlahor, D. E., 2001. Survival rates of Escherichia coli and Salmonella Typhimurium in river and task water. J. Appl. Sci. 4 (4), 2190–2198. |
[42] | Shivaprasad H. L. (2000). Fowl typhoid and pullorum disease. Rev. sci. tech. Off. int. Epiz. 19, 405–424. |
[43] | Shivaprasad H. L., Methner U and Barrow P. A. (2013). Salmonella infections in the domestic fowl. In: Salmonella in Domestic Animals, Second Edition, Barrow P. A. & Methner U., eds. CAB International, Wallingford, Oxfordshire, UK, 162–192. |
[44] | Thomson N. T., Clayton D. J., Windhorst D., vernikos G., Davidson S., Churcher C., Quail M. A., Stevens M., Jones M. A., Watson M., Barron a., Layton A., Pickard D., Kingsley R. A., Bignell A., Clark L., Harris B., Ormond D., Abdellah Z., Brooks K., Cherevach I., Chillingworth T., Woodward J., Norberczak H., Lord A., Arrowsmith C., Jagels k., Moule S., Mungall K., Sanders M., Whitehead S., Chabalgoity J. A., Maskell D., Humphrey T., Roberts M., Barrow P. A., Dougan G. & Parkhill J. (2008). Comparative genome analysis of Salmonella enteritidis pt4 and Salmonella gallinarumprovides insights into evolutionary and host adaptation pathways. Genome Res., 18, 1624–1637. |
[45] | Thrush field (1997). Organizational Research: Determining Appropriate Sample Size in Survey Research. Retrieved January 15, 2018. |
[46] | Vincent, O. R., Wafa, J., Tibor, P., Agnes, S. & John, A., (2008). ‘Emergence of CTX-M-15 type extended spectrum beta-lactamase-producing Salmonella species in Kuwait and the United Arab Emirate’, Journal of Medical Microbiology 57 (7), 881–886. https://doi.org/10.1099/jmm.0.47509-0. |
[47] | Wigley P., Hulme S. D., Powers C., Beal R. K., Berchieri A., Smith A. and Barrow P. (2005). Infection of the reproductive tract and eggs with Salmonella enterica serovar Pullorum in the chicken is associated with suppression of cellular immunity at sexual maturity. Infect. Immun., 73, 2986–2990. |
[48] | Winfield, M. D., Groisman, E. A., (2003). Role of non host environments in the lifestylesof Salmonellaand Escherichia coli. Appl. Environ. Microb. 69, 3687–3694. |
[49] | “Yobe state” Online Nigeria, (2007). Conback Global Income Distribution Database. Retrieved 2008-08-20. |
APA Style
Ahmed Idriss Jajere, Ahmed Mahmud Jajere, Mustapha Bala Abubakar, Mailafia Samuel, Ahmed Ibrahim Jajere, et al. (2021). Antimicrobial Susceptibility and Minimum Inhibitory Concentration of Salmonella enterica Isolates from Chickens in Yobe State. International Journal of Microbiology and Biotechnology, 6(4), 104-118. https://doi.org/10.11648/j.ijmb.20210604.12
ACS Style
Ahmed Idriss Jajere; Ahmed Mahmud Jajere; Mustapha Bala Abubakar; Mailafia Samuel; Ahmed Ibrahim Jajere, et al. Antimicrobial Susceptibility and Minimum Inhibitory Concentration of Salmonella enterica Isolates from Chickens in Yobe State. Int. J. Microbiol. Biotechnol. 2021, 6(4), 104-118. doi: 10.11648/j.ijmb.20210604.12
AMA Style
Ahmed Idriss Jajere, Ahmed Mahmud Jajere, Mustapha Bala Abubakar, Mailafia Samuel, Ahmed Ibrahim Jajere, et al. Antimicrobial Susceptibility and Minimum Inhibitory Concentration of Salmonella enterica Isolates from Chickens in Yobe State. Int J Microbiol Biotechnol. 2021;6(4):104-118. doi: 10.11648/j.ijmb.20210604.12
@article{10.11648/j.ijmb.20210604.12, author = {Ahmed Idriss Jajere and Ahmed Mahmud Jajere and Mustapha Bala Abubakar and Mailafia Samuel and Ahmed Ibrahim Jajere and Isa Mohammed Bammami}, title = {Antimicrobial Susceptibility and Minimum Inhibitory Concentration of Salmonella enterica Isolates from Chickens in Yobe State}, journal = {International Journal of Microbiology and Biotechnology}, volume = {6}, number = {4}, pages = {104-118}, doi = {10.11648/j.ijmb.20210604.12}, url = {https://doi.org/10.11648/j.ijmb.20210604.12}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20210604.12}, abstract = {Salmonella of poultry are zoonotic microorganisms transmitted to humans and other animals via contact with infected poultry feces, meat, eggs and formites. This study was conducted to phenotypically characterize Salmonella enterica from samples collected from chickens presented for slaughter in some selected Local Government Areas of Yobe State, Nigeria, as well as carry out antimicrobial susceptibility and minimum inhibition concentration on the isolates. A cloacal swab and blood samples were collected and transported on ice pack to Veterinary Microbiology Laboratory, University of Maiduguri and analyzed for the presence of Salmonella enterica. Samples were then inoculated onto Xylose Lysine Deoxycholate agar for morphological identification of Salmonella blackish colonies. A total of 600 (300 cloacal swab and 300 blood), consisting (202 males, 98 female chickens, 150 local and exotic each) were randomly sampled in 16 weeks for the isolation of Salmonella enterica. The presumptive Salmonella isolates were further characterized using the MicrobactTM GNB 24E System kit, with 40 randomly selected presumptive isolates (8 from blood and 32 from cloacal swab) tested using Microbact 24E GNB Computerize system, with 10 samples found to be positive for Salmonella organisms out of which 9 (22.5%) were from cloacal swab and 1 (2.5%) from blood. All the blood samples were tested for haemagglutination using slide method, 255 were found to be positive, where agglutination was observed. Where as only 8 (2.7%) were positives after blood culture 8 (2.67%). Exotic chickens showed the highest resistance level of (35%) to commonly used antibiotics (Amoxixillin and Ampicillin). The isolates from exotic chickens are susceptible to Ciprofloxacin 11 (68.8%), Ofloxacin 10 (62.5%), Gentamicin 2 (12.5%), Levofloxacin and Erythromycin 6 (37.5%), while intermediate to Norfloxacin 5 (31.3%) and Amoxicillin 7 (43.8%) but were resistant to Ampicillin 6 (37.5%%), Cefuroxime 10 (62.5%) and Amoxicillin 4 (25.0%). The MIC was carried out on all the 10 Salmonella isolated that showed positive on microbact 24E computerized system. All the 10 isolates from microbact 24E computerized system showed susceptibility to amoxicillin, ofloxacin, and ciprofloxacin on MIC. The MIC of ofloxacin and ciprofloxacin was distributed within 0.00175–2 µg/ml each, and for amoxilin, the MIC ranged between 0.00175-3.00 µg/ml. It is therefore, concluded that Salmonella organisms phenotypically characterized in the study area had antimicrobial susceptibility to routinely used antimicrobial drugs. As a result, it is suggested that the medications with high susceptibility be used to treat poultry salmonellosis in the study area.}, year = {2021} }
TY - JOUR T1 - Antimicrobial Susceptibility and Minimum Inhibitory Concentration of Salmonella enterica Isolates from Chickens in Yobe State AU - Ahmed Idriss Jajere AU - Ahmed Mahmud Jajere AU - Mustapha Bala Abubakar AU - Mailafia Samuel AU - Ahmed Ibrahim Jajere AU - Isa Mohammed Bammami Y1 - 2021/10/12 PY - 2021 N1 - https://doi.org/10.11648/j.ijmb.20210604.12 DO - 10.11648/j.ijmb.20210604.12 T2 - International Journal of Microbiology and Biotechnology JF - International Journal of Microbiology and Biotechnology JO - International Journal of Microbiology and Biotechnology SP - 104 EP - 118 PB - Science Publishing Group SN - 2578-9686 UR - https://doi.org/10.11648/j.ijmb.20210604.12 AB - Salmonella of poultry are zoonotic microorganisms transmitted to humans and other animals via contact with infected poultry feces, meat, eggs and formites. This study was conducted to phenotypically characterize Salmonella enterica from samples collected from chickens presented for slaughter in some selected Local Government Areas of Yobe State, Nigeria, as well as carry out antimicrobial susceptibility and minimum inhibition concentration on the isolates. A cloacal swab and blood samples were collected and transported on ice pack to Veterinary Microbiology Laboratory, University of Maiduguri and analyzed for the presence of Salmonella enterica. Samples were then inoculated onto Xylose Lysine Deoxycholate agar for morphological identification of Salmonella blackish colonies. A total of 600 (300 cloacal swab and 300 blood), consisting (202 males, 98 female chickens, 150 local and exotic each) were randomly sampled in 16 weeks for the isolation of Salmonella enterica. The presumptive Salmonella isolates were further characterized using the MicrobactTM GNB 24E System kit, with 40 randomly selected presumptive isolates (8 from blood and 32 from cloacal swab) tested using Microbact 24E GNB Computerize system, with 10 samples found to be positive for Salmonella organisms out of which 9 (22.5%) were from cloacal swab and 1 (2.5%) from blood. All the blood samples were tested for haemagglutination using slide method, 255 were found to be positive, where agglutination was observed. Where as only 8 (2.7%) were positives after blood culture 8 (2.67%). Exotic chickens showed the highest resistance level of (35%) to commonly used antibiotics (Amoxixillin and Ampicillin). The isolates from exotic chickens are susceptible to Ciprofloxacin 11 (68.8%), Ofloxacin 10 (62.5%), Gentamicin 2 (12.5%), Levofloxacin and Erythromycin 6 (37.5%), while intermediate to Norfloxacin 5 (31.3%) and Amoxicillin 7 (43.8%) but were resistant to Ampicillin 6 (37.5%%), Cefuroxime 10 (62.5%) and Amoxicillin 4 (25.0%). The MIC was carried out on all the 10 Salmonella isolated that showed positive on microbact 24E computerized system. All the 10 isolates from microbact 24E computerized system showed susceptibility to amoxicillin, ofloxacin, and ciprofloxacin on MIC. The MIC of ofloxacin and ciprofloxacin was distributed within 0.00175–2 µg/ml each, and for amoxilin, the MIC ranged between 0.00175-3.00 µg/ml. It is therefore, concluded that Salmonella organisms phenotypically characterized in the study area had antimicrobial susceptibility to routinely used antimicrobial drugs. As a result, it is suggested that the medications with high susceptibility be used to treat poultry salmonellosis in the study area. VL - 6 IS - 4 ER -